Food in Kathmandu: what to eat?

You simply cannot visit Kathmandu without surrendering to the delights of its local cuisine. Rich, fragrant and generous, the region's gastronomy is among the most renowned in the world. Discover the iconic dishes.

Culinary specialities of Kathmandu

The cuisine of Nepal is renowned for its authentic flavours and fresh produce. In Kathmandu, restaurants and local markets offer regional specialities in a friendly atmosphere.

Traditional cuisine

The region's traditional dishes reflect culinary know-how passed down through generations. Each recipe tells a story and showcases local produce.

Markets and local produce

For an authentic culinary experience, favour restaurants frequented by locals. Local markets are also essential for discovering regional produce.

Practical tips for eating in Kathmandu

• Currency: Roupie népalaise (NPR)
• Tip: Restaurants frequented by locals offer the best value for money
• Tip: Don't hesitate to ask locals for their recommendations

Gastronomy is one of the best ways to discover the culture of Kathmandu. Open your taste buds and let yourself be surprised!